restaurant menu

Small plates Small Plates for the Table | 125

Rye Bread 18 | Spicy Plate 25 | Labneh with za’atar 18 | White fish roe with red onion 25 | Spicy tahini 18 | Dutch matjes herring 28 | "Draniki cream cheese, gremolata" 32

  • House Bread / House Bread with Parmesan
    35/28
  • From the Golan Heights to the Arava
    62
    market vegetables, mint, basil, labneh
  • Caesar Salad
    68
    romaine hearts, croutons, Caesar dressing, Parmesan add-ons: Roasted Chicken 18 / Shrimps 28
  • Cypriot Salad
    58
    Hallumi cheese, seasonal fruit, mixed seeds
  • Josper-Roasted Eggplant
    62
    green tahini, greek yogurt, pine nuts
  • Josper-Roasted Cabbage
    48
  • Artichoke Plancha
    55
    labneh, red chimichurri
  • Seasonal Soup
    45-55
  • Arancini
    65
    sherry butter, parmesan
  • Crispy Draniki | Homemade Recipe
    68
    house-cured salmon, sour cream
  • Grilled Lavash
    52
    stuffed with Georgian cheeses 4 pc.
  • Sea Fish Carpaccio
    68
    thin slices of the freshest daily catch
  • Salmon Tartare
    68
    citrus marinade, , sesame oil, chili
  • Beef Fillet Carpaccio
    72
    balsamic, capers, Parmesan
  • Chicken Liver Pâté
    65
    cherry tomato jam

Pasta and Risotto

Gluten-free pasta available All our pastas are handmade

  • תמונות קוקטייל וקטורי-07
    Recommended with wine: Grüner Veltliner Muschelkalk, Austria
    55/195
  • Trecce Arrabbiata
    75
    tomatoes, garlic, chili, olive oil
  • Bucatini Cacio e Pepe
    75
    pecorino romano, black pepper
  • Bucatini With Shrimp
    98
    bouillabaisse butter, lemon
  • Seafood Bucatini
    115
    shrimps, calamari, mussels, crab stock
  • Trecce Carbonara
    85
    with Roast Beef, egg yolk
  • Reginette Pappardelle
    88
    slow-cooked asado beef, wild mushrooms and champignons, beef stock, parmesan
  • Porcini Risotto
    78
    Wild mushrooms and champignons, parmesan
  • Salmon Risotto
    88
    seared salmon chunks, basil, parmesan

From the sea

  • תמונות קוקטייל וקטורי-07
    Recommended with wine: Crudo, Italy
    45/170
  • Seafood Bisque
    75
    crab-based broth, root vegetables, white wine
  • Seared Octopus
    105
    bouillabaisse butter, creamy mashed potatoes
  • Shrimp Marinière
    115
    butter, wine, garlic, parsley
  • Grilled Shrimp
    98
  • Crispy Shrimps & Calamari
    115
    labneh, sumac
  • Seafood Mix Skillet
    125
    shrimp, calamari, mussels, bisque sauce
  • Seafood Paella
    95

Fish

  • תמונות קוקטייל וקטורי-07
    Recommended with wine: Green Life, Italy
    45/170
  • Seared Salmon
    125
    truffle béchamel sauce, forest mushrooms and champignons,creamy mashed potatoes
  • Sea Bream Fillet
    128
    roasted vegetables, sherry butter
  • Whole Sea Bass
    138
    roasted vegetables, tomato salsa

Meat & Chicken

  • תמונות קוקטייל וקטורי-07
    Recommended with wine: Entrecôte, France
    42/155
  • Josper-Grilled Chicken Thigh
    92
    coleslaw, roasted potato
  • Rib Eye 300g
    175
    30-day aged
  • Asado Demi-Glace
    110
    slow-cooked asado, creamy mashed potatoes
  • Burger
    85
    Made From Fresh Local Beef
  • Chicken Schnitzel
    82
    chipotle, mashed potatoes
  • Giant Veal Sausage
    85
    mustard aioli, potatoes

Side dishes

Small salad

20

Roasted vegetables

20

French fries

20

Mashed potatoes

20

Butter potatoes

20

Welcome to Villa Mare Bat Yam – now in our new location!

We have moved to a new address and are happy to host you by the sea.
The restaurant is open 7 days a week from 09:00 to 23:00.

Breakfast is served daily from 09:00 to 11:45.
Business lunch is served Sunday–Thursday from 12:00 to 17:00.

For your convenience, nearby parking is available: