restaurant menu

Taboon
Rye Bread 18 | House Bread 28 | House Bread with Parmesan 35 | Grilled Lavash stuffed with Georgian cheeses 4 pc. 52

  • From the Golan Heights to the Arava
    52
    tomatoes, cucumbers, red onion, radish, red bell pepper, mint, basil, labneh
  • Caesar Salad
    58
    romaine hearts, croutons, Caesar dressing, Parmesan add-ons: Roasted Chicken 18 / Shrimps 28
  • Cypriot Salad
    48
    Hallumi cheese, seasonal fruit, mixed seeds
  • Josper-Roasted Eggplant
    62
    green tahini, greek yogurt, pine nuts
  • Josper-Roasted Cabbage
    48
  • Artichoke Plancha
    55
    labneh, sumac
  • Arancini
    65
    sherry butter, parmesan
  • Seasonal soup
    45-55
  • Sea Fish Carpaccio
    68
    thin slices of the freshest daily catch
  • Salmon Gravlax
    68
    potato croquette, crème fraîche
  • Salmon Tartare
    68
    citrus marinade, , sesame oil, chili
  • Beef Fillet Carpaccio
    65
    balsamic, fried capers, Parmesan
  • Chicken Liver Pâté
    55
    cherry tomato jam
  • Spicy Plate
    25
  • Labneh with za’atar
    18
  • White fish roe with red onion
    25
  • Spicy tahini
    18
  • Dutch matjes herring
    28
  • Potato croquette
    32
    labneh, gremolata

Pasta and Risotto

All our pastas are handmade

  • Arrabbiata
    75
    tomatoes, garlic, chili, olive oil
  • Cacio e Pepe
    75
    pecorino romano, black pepper
  • Spaghetti With Shrimp
    98
    bouillabaisse butter, lemon
  • Black Linguine with Seafood
    115
    shrimps, calamari, mussels, crab stock
  • Carbonara
    85
    with Roast Beef
  • Hunter’s Pasta
    88
    slow-cooked asado beef, wild mushrooms and champignons, beef stock, parmesan
  • Porcini Risotto
    78
    Wild mushrooms and champignons, parmesan
  • Salmon Risotto
    88
    seared salmon chunks, basil, parmesan

From the sea

  • Seafood Bisque
    75
    shrimp- and crab-based broth, root vegetables, white wine
  • Seared Octopus
    95
    bouillabaisse butter, creamy mashed potatoes
  • Shrimp Marinière
    115
    butter, wine, garlic, parsley
  • Grilled Shrimp "
    98
  • Shrimps & Calamari
    115
    herbs, labneh, sumac
  • Seafood Mix Skillet
    128
    shrimp, calamari, mussels, bisque sauce
  • Seafood Paella
    95
    shrimp, calamari, mussels, butter, crab stock

From the sea

  • Seared Salmon
    115
    truffle béchamel sauce, forest mushrooms and champignons,creamy mashed potatoes
  • Sea Bream Fillet
    118
    roasted vegetables, sherry butter
  • Whole Sea Bass
    135
    roasted vegetables, tomato salsa

Meat & Chicken

  • Josper-Grilled Chicken Thigh
    88
    roasted potato, coleslaw
  • Rib Eye
    168
    300g, 30-day aged
  • Asado Demi-Glace
    110
    slow-cooked asado, creamy mashed potatoes
  • Burger
    85
    Made From Fresh Local Beef
  • Chicken Schnitzel
    78
    mashed potatoes, chipotle
  • Giant Veal Sausage
    85
    mustard aioli, potatoes

Side dishes

Small salad

20

Roasted vegetables

20

Dutch French fries

20

Mashed potatoes

20

Butter potatoes

20

Welcome to Villa Mare Bat Yam – now in our new location!

We have moved to a new address and are happy to host you by the sea.
The restaurant is open 7 days a week from 09:00 to 23:00.

Breakfast is served daily from 09:00 to 11:45.
Business lunch is served Sunday–Thursday from 12:00 to 17:00.

For your convenience, nearby parking is available: