restaurant menu

הבית » עמוד הבית אנגלית וילה מארה » תפריט מסעדה אנגלית

Taboon
28 / 35
Focaccia / Parmesan Focaccia

Fresh leaves
45
alad leaf mix, cherry tomatoes, cucumbers, red onion, radish, olive oil & lemon Upgrade to a Greek Salad +18
Caesar Salad
58
omaine hearts, croutons, Caesar dressing, Parmesan Add-ons: Roasted Chicken +18 / Shrimp +28
Cypriot Salad
48
Hallumi cheese, seasonal fruit,mixed seeds
Dor Blue Salad
48
seasonal fruit, pine nuts,balsamic, silan
Stracciatella
58
confit cherry tomatoes, pistachio, silan
Soup of the day
45-55
a seasonal soup that changes daily
Crispy Artichoke
55
abneh herb pesto, Greek yogurt, spiced chimichurri
Confit Eggplant
62
tahini, tangy Balkan-style cream, confit oil, pine nuts

Arancini
65
truffle cream, Parmesan
Grilled Armenian Lavash
52
stuffed with a warm blend of Georgian cheeses
Sea Fish Carpaccio
68
thin slices of the freshest daily catch
Salmon Gravlax
68
potato latkes, crème fraîche
Red Tuna Crudo
65
hints of orange and lime, ginger, sesame oil, chili
Beef Fillet Carpaccio
65
olive oil, balsamic, fried capers, Parmesan
Beef Tartare
72
shallot, cornichons, capers, mustard aioli, Parmesan
Chicken Liver
55
Pâté cherry tomato jam, pistachios

Seafood

Seafood Bisque shrimp
75
and crab-based broth, root vegetables, white wine
Seared Octopus
95
bouillabaisse butter, creamy mashed potatoes
Grilled Shell
95
On Shrimp buttered potatoes, yuzu
Shrimp Marinière
| 75 / 115
butter, wine, garlic, parsley
Shrimp Dor Blue
| 85 / 125
béchamel sauce, Dor Blue cheese
Mediterranean Shrimp & Calamari
98
charred tomatoes, pepper medley, shatta chili
Seafood Mix
128
with Bouillabaisse shrimp, calamari, mussels, bouillabaisse butter
Seafood Paella for Two head
248
on shrimp, calamari, mussels, butter, wine, prawn stock

Pasta & Risotto

Porcini Risotto
78
Wild mushrooms, champignon, truffle-infused stock, butter, Parmesan
Salmon Risotto
88
seared salmon chunks, basil, Parmesan
Hunter’s Risotto
88
beef chunks, wild mushrooms & champignon, beef stock, butter, Parmesan
Fettuccine Aglio e Olio
78
artichoke hearts, olive oil, tomatoes, garlic, parsley
Fisherman’s Fettuccine
95
sea fish chunks, tomatoes, parsley, chili
Shrimp Fettuccine
98
butter, crab broth, parsley, lemon
Carbonara
85
beef bacon, creamy Parmesan sauce, freshly ground black pepper & silky egg yolk

fish

Seared Salmon
115
truffle béchamel,creamy mashed potatoes
Sea Fish Fillet
118
butter, white wine, herbs, potatoes
Crispy Small Fish
95
chipotle aioli, lemon
Whole Sea Bass
135
charred tomato sauce, butter, lemon

Meat & Chicken

Giant Chicken Schnitzel
78
mashed potatoes, chipotle aioli
Grilled Chicken
88
Thigh demi-glace, creamy mashed potatoes
Classic Beef Burger
85
brioche bun, house aioli, Dutch fries Add-on: Cheddar +8
Giant Veal Sausage
88
mustard aioli, potatoes
Rib Eye 300g
165
30-day aged , demi-glace,dairy mashed potatoes

Side dishes

Panzanella
58
cherry tomatoes, fresh mozzarella shreds and baked bread cubes
Artichoke on Labana
52
Eggplant Steak
48
with green tahini, cherry tomato salsa, pine nuts
Calamari Plancha
62
with Labana
Arancini
62
mushrooms & mozarella|
Lavashi from the Black Sea
52
Shrimps Peperoncino
65

Soup of the day
45-55
Sicillian Seafood Soup
68
Gravlax salmon
58
Herring on bruschetta
38
Sea Fish Carpaccio
65
with green Ayoli and cherry tomato salsa bruschetta
Chicken Liver Pâté
55
with cherry tomato jam, pistachios & bruschetta
Beef Carpaccio
65
Rye Bread | Gluten-free Bun
15
Garlic bread/Parmesan bread
25/32

Salads

Fresh leaves salad
45
Upgrade to a Greek Salad +18
Caesar Salad
48
add-ons: Roasted Chicken +19 / Crispy salmon +28 / Shrimps +28
Cypriot Salad
68
Hallumi cheese, seasonal fruit, mixed seeds

Pasta and Risotto

Porchini risotto
78
Salmon risotto |
88
Shrimps risotto
92
Artichoke fettuccine
78
Black linguine with seafood
98
Hunters fettuccine
88
Boscaiola beef, truffle paste, spinach and mushrooms in a cream sauce
Duck Carbonara
82
cream sauce, egg yolk & ground pepper

From the sea

Shrimps Mariniere
105
Shrimps and Smoked Goose
110
Mussels Mariniere
88
Crispy Calamari
95
Seafood Mix
128
sauce Bisk
Salmon A la Plancha
128
green vegetables & cream sauce
Sea bream fillet
115
green vegetables & tomato salsa|
Whole Sea Bass
138
baked in a stone oven / fried, green vegetables & sauces

Meat & Chicken

Chicken Wings
45/82
with butter & chili sauce
Chicken schnitzel
78
with purée
Spring Chicken
88
Cajun & Butter
Cheeseburger & Dutch fries
88
Giant Veal Sausage
85
Lamb T-bone
125
potatoes & tomatoes salsa
Rib Eye
145
Peppercorn sauce & purée 300 gr aged for 30 days
Asado
95
Peppercorn sauce & purée

restaurant menu

Taboon

Fresh leaves

Caesar Salad

Cypriot Salad

Dor Blue Salad

Stracciatella

Soup of the day

Crispy Artichoke

Confit Eggplant

Arancini

Grilled Armenian Lavash

Sea Fish Carpaccio

Salmon Gravlax

Red Tuna Crudo

Beef Fillet Carpaccio

Beef Tartare

Chicken Liver

Seafood

Seafood Bisque shrimp

Seared Octopus

Grilled Shell

Shrimp Marinière

Shrimp Dor Blue

Mediterranean Shrimp & Calamari

Seafood Mix

Seafood Paella for Two head

Pasta & Risotto

Porcini Risotto

Salmon Risotto

Hunter’s Risotto

Fettuccine Aglio e Olio

Fisherman’s Fettuccine

Shrimp Fettuccine

Carbonara

fish

Seared Salmon

Sea Fish Fillet

Crispy Small Fish

Whole Sea Bass

Meat & Chicken

Giant Chicken Schnitzel

Grilled Chicken

Classic Beef Burger

Giant Veal Sausage

Rib Eye 300g

Side dishes

Dutch fries

Mashed potatoes

Butter potatoes

Small salad

Panzanella

Artichoke on Labana

Eggplant Steak

Calamari Plancha

Arancini

Lavashi from the Black Sea

Shrimps Peperoncino

Soup of the day

Sicillian Seafood Soup

Gravlax salmon

Herring on bruschetta

Sea Fish Carpaccio

Chicken Liver Pâté

Beef Carpaccio

Rye Bread | Gluten-free Bun

Garlic bread/Parmesan bread

Salads

Fresh leaves salad

Caesar Salad

Cypriot Salad

Pasta and Risotto

Porchini risotto

Salmon risotto |

Shrimps risotto

Artichoke fettuccine

Black linguine with seafood

Hunters fettuccine

Duck Carbonara

From the sea