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Villa Mare Bat-Yam

Breakfast • fish •sea food

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Villa Mare Bat-Yam

Breakfast • fish •sea food

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Villa Mare Bat-Yam

Breakfast • fish •sea food

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Villa Mare Bat-Yam

Breakfast • fish •sea food

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Villa Mare Bat-Yam

Breakfast • fish •sea food

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Villa Mare Bat-Yam

Breakfast • fish •sea food

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Villa Mare Bat-Yam

Breakfast • fish •sea food

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Villa Mare Bat-Yam

Breakfast • fish •sea food

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Villa Mare Bat-Yam

Breakfast • fish •sea food

Welcome

Welcome to Villa Mara Bat Yam

Villa Mare, opened about eight years ago, on the beach in Bat Yam and it combines two things that make it great: Mediterranean cuisine, with an emphasis on fresh seafood and excellent ingredients, and a stunning spot for the Mediterranean Sea.

Villa Mare was opened by Alexander Druz, who was the chef of Baba Yaga and manager of the Raphael restaurant, and the owner of Villa Mare TLV - which is very successful among the residents of Tel Aviv and the area.

At Villa Mara, we serve a menu from the Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish that arrive from day to day. Alongside them are a number of dishes from the cuisines of Ukraine and the Black Sea that chef and owner Alexander Druz grew up on - all of them are superbly handmade on the spot.

A rich and varied menu

A rich and varied menu based on the purity of meat and fish, but not only that there is also a variety of dishes for vegetarians and vegans

Alcohol menu

In our menu you can find a variety of cocktails and a rich alcohol menu

Pastoral atmosphere

Villa Mare sits on Bat Am Promenade with a first line to the sea which gives a pastoral and relaxing atmosphere

Events

Events

Events at Villa Mare Bat Yam

The event experience at Villa Mare Bat Yam on the seashore embodies all the knowledge and experience of Villa Mara's team. The building offers a variety of accommodation options for 10 to 40 people, of different character and guarantees an unforgettable event in front of the shores of the Mediterranean Sea. The event menus are adapted to the restaurant's cuisine: Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish, alongside a limited number of dishes from the cuisines of Ukraine and the Black Sea, on which the chef and owner Alexander Druz grew up - all of them exquisitely handmade on site. Villa Mare's event team provides personal and professional support while formulating a personal menu for each event and produces an unforgettable event and hospitality experience for you.